Gourmet Street Food, Anywhere You Need It
From pop-up stalls to full-scale event catering, Urban Bites brings Sydney’s streets to your plate.
Our Story
Born in the laneways of Surry Hills back in 2015, Urban Bites Co. set out with one goal: elevate beloved street classics with chef-level technique and locally grown produce. What started as a single food truck quickly evolved into a fleet of customised kitchens on wheels, each one equipped to plate restaurant-quality dishes in the middle of festivals, corporate foyers or even a backyard wedding.
We collaborate with more than a dozen NSW farmers and fisheries, ensuring 80 % of our ingredients travel less than 200 km before reaching the grill. This not only guarantees peak freshness but strengthens regional food systems across the state.
What We Do
Event Catering
Tailored menus and on-site cooking stations for corporate gatherings, weddings, and music festivals. Logistics, staffing, dietary management—handled from start to finish.
Food Truck Rentals
Choose branded or blank-canvas trucks fitted with high-output kitchens. Available as full-service with our chef-drivers or dry-hire for seasoned pros.
Gourmet Street Stalls
Compact 3 × 3 m stalls through to 6 × 6 m footprints, perfect for markets, pop-culture expos and community events where flexibility is key.
Menu Development
Need a street-food twist at your venue? Our chefs provide recipe R&D, cost modelling and staff workshops to get you service-ready.
Local Ingredient Sourcing
We negotiate directly with NSW farms to guarantee traceability, seasonal freshness and a smaller carbon footprint for every bite.
Signature Bites
Our rotating menu celebrates multicultural Sydney. Here are the dishes guests order again and again.
Korean BBQ Bao
Slow-cooked brisket, kimchi slaw, gochujang mayo.
AUD 12
Tasmanian Fish Taco
Beer-battered flathead, lime crema, pickled radish.
AUD 10
Halloumi Slider
Grilled halloumi, harissa yoghurt, rocket, brioche bun.
AUD 9
Truffle Parmesan Fries
Hand-cut potatoes, truffle oil, aged parmesan, herbs.
AUD 8Sustainability First
Urban Bites is committed to minimising environmental impact without sacrificing flavour. Our initiatives span supply chain, operations and community outreach.
0
tonnes food waste diverted /yr
0
Recyclable packaging
0
Energy-efficient trucks
0
Produce sourced ≤200 km
What Our Clients Say
“Urban Bites transformed our product launch into an immersive experience. Guests raved about the bao for weeks!”
Laura Chen, Event Manager, TechNova
“Their sustainability practices aligned perfectly with our corporate values. Flawless execution and delicious food.”
Daniel O’Neill, CSR Director, GreenBank
“From planning to pack-down, the team handled everything. Our wedding dinner felt relaxed and uniquely ‘us’.”
Sarah & Max, Newlyweds
“The truffle fries were a runaway hit at our art fair. Reliable team, outstanding flavour.”
Mei Ling, Curator, InnerWest Art Walk
“Our staff appreciation day finally felt special. The bao sauce is still a break-room talking point!”
Rajiv Varma, HR Lead, MetroRail NSW
Meet the Crew
Chef Diego Martinez
Executive Chef & Co-Founder
CIA graduate with a love for zero-waste cooking and bold global flavours.
Amelia Tan
Operations Director
Keeps every truck, stall and staff member event-ready—no matter the curveball.
Liam Patel
Sustainability Officer
Leads carbon-reduction efforts and nurtures partnerships with regional growers.
Let’s Talk Food
Contact Details
48 King Street, Suite 5B
Sydney NSW 2000, Australia
Phone: +61 2 9123 4567
Email: info@